Ahi Tuna Carpaccio with Red Onion, Parsley, and Pink Peppercorns
Ingredients
- 1 & 1/2 pounds ahi tuna steaks
- 1/2 red onion, sliced
- 1 bunch parsley leaves, chopped
- 1 tablespoon ground pink peppercorns
- 4 tablespoons olive oil
- Salt (to taste)
- 3 lemons, cut in half
Instructions
Thinly slice the tuna into quarter-inch slices; each plate should have three to five slices. On top of the tuna add the red onion, parsley, peppercorns, and olive oil, and finish with a sprinkle of salt and a lemon half on the side.
