Squash Lime Soup
Ingredients
- 3 cups chopped squash or zucchini
- 2 cups chopped onion (a large onion)
- 4 tbls olive oil
- 2 tsp apple cider vinegar
- ½ cup stock or water
- 1 tsp fresh lime juice
- zest of 1 lime
- Pinch of salt
Instructions
Sauté onion and squash with 2 tbls olive oil. Add apple cider vinegar. Cook until soft; about 15 min. on med-high heat.
Carefully add sauté mixture to blender with lime juice, lime zest, pinch of salt and ½ cups water. Blend for 2 minutes.
Scrape down sides of blender and add 2 tbls of olive oil. Blend for another minute.
Can be served either hot or cold.
