How Food Choices Can Override Alzheimer’s Risk
Post • November 12, 2025
With the increasing availability of direct-to-consumer genetic testing, more and more people are learning their APOE status, and for many, this discovery brings both curiosity and concern. Carrying one or tw...
A4M
Profmeeting • October 18, 2025
Another Reason for Coffee Lovers to Celebrate: How Espresso May Defend Your Brain from Tau
Post • October 14, 2025
For years, we’ve known that moderate coffee consumption is linked to a lower risk of several chronic diseases, including Parkinson’s, type 2 diabetes, and even Alzheimer’s. Now, new research from the Journal...
Air Pollution and Alzheimer’s: What New Research Reveals
Post • September 21, 2025
We’ve long known that air pollution threatens our lungs and heart, but scientists are now showing that it may also damage our brains. A new study published in JAMA Neurology has found strong evidence linking...
Ambient Air Pollution and the Severity of Alzheimer Disease Neuropathology
Study • September 8, 2025
A Powerful Threat to Your Health That You Can Change
Post • September 9, 2025
Most of us know that fast food, chips, and sugary drinks aren’t the healthiest choices, but a new comprehensive study published in The BMJ pulls together results from nearly ten million people worldwide and ...
Grain Brain to Today: The Evidence Against Sugar
Post • August 30, 2025
As many of you are aware, I have been warning about the toxic effects of sugar on the brain for more than 15 years, ever since I wrote Grain Brain. Back then, the idea that sugar and carbohydrates could play...