Dr. Martin Blaser, author of the book Missing Microbes, recently penned a thought-provoking editorial in the journal Science, titled, "Antibiotic use and its consequences for the normal microbiome". Dr. Bla...

Today, in honor of Brain Awareness Month, I went to the Alzheimer’s Association’s web site to explore their “10 Way to Love Your Brain", which include: Fuel up right. Eat a healthy and balanced diet that is ...

Brenda Watson has done some incredible work over the years, as it relates to educating us on the importance of our dietary choices. Like so many in this field she is now deeply involved in exploring how f...

To help you better navigate the wealth of information available on this website, we’ve created a special set of focus pages that put the spotlight on key areas many of you come here to find. Use them ...

You’ve heard of the term probiotics, and likely prebiotics as well, but now we are hearing about “psychobiotics.” These have been defined as: living organisms that, when ingested in adequate amounts, produce...

At this point, it’s becoming a more commonplace topic in our conversations about Alzheimer’s that the disease is, in fact, preventable. While we’re not quite there yet in terms of general acceptance of thi...

I recently had the great pleasure of discussing Glyphosate and its impact on human health with Dr. Stephanie Seneff of Massachusetts Institute of Technology (MIT). Dr. Seneff's work focuses on the role of to...