Maryl O.
Success Story • July 23, 2014
Thank you for your research and for writing Grain Brain. I have been gluten-free for four weeks now and have lost 8 pounds. These were 8 stubborn pounds that I just could not dislodge for several years now -...
Eric S.
Success Story • July 23, 2014
My wife and I are 60 years old. We saw your program, BRAINCHANGE, in March 2014 and subsequently purchased Grain Brain and made the dramatic shift to a gluten-free, grain-free approach to eating. We emptied ...
Diabetes and Risk for Cognitive Decline
Post • July 21, 2014
One of the most important concepts described in Grain Brain focuses on the fundamental role of elevated blood sugar as it relates to brain degeneration. We explored in-depth, scientific literature that demon...
What You Need to Know about Gut Bacteria and Autoimmunity
Post • July 17, 2014
We are just beginning to gain an understanding as to the mechanisms underlying the role of gluten in inducing autoimmune diseases like type I diabetes. Much of our understanding stems from the landmark publi...
Zaalouk with Coconut Oil
Recipe • July 16, 2014
The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation
Study • March 12, 2013
Effect of Lactobacilli on Paracellular Permeability in the Gut
Study • January 12, 2011
ADHD – Thinking Beyond the Brain
Post • July 14, 2014
As is so often the case, Americans want to reach for pharmaceutical fixes for our various maladies, and so it is with ADHD. Right now, it is estimated that there are more than 6.5 million American children w...
Dietary Fat and Breast Cancer
Video • July 13, 2014
When you go on the Grain Brain program, one of the things that is important is that you reduce your consumption of carbohydrates while increasing your consumption of dietary fat. Occasionally a woman might a...


