My name is Will. I’m 42 years old and have been diagnosed with epilepsy since the age of 14. Additionally, I have been diagnosed with hypothyroidism and stomach ulcers. Over the past 5 years my health has be...

It's wonderful to hear of the myriad conditions that were solved for Jesse just by eliminating gluten and wheat from his diet. - Dr. Perlmutter In 2006, I realized that wheat was affecting my health. Still,...

I’m often asked about the potential health risks posed by “silver fillings.” In answering, my first response is to rephrase the question. I offer up a kind correction by calling these tooth restorations “mer...

For the past 35 years we’ve mistakenly been led to believe that we should be avoiding fat. By default, a diet that reduces fat increases carbohydrates, and that’s about the worst thing for human physiology. ...

When discussing sources of “hidden sugars” with my patients I find that they are often very surprised at my position on orange juice. Essentially, I have taken it off the table. Frequently, the response I ge...

Recently, Australian researchers published a report in the journal Gastroenterology that purported to argue against the clinical entity known as non-celiac gluten sensitivity. In their research, the claim wa...

I made a point in Grain Brain to emphasize the importance of wild fish as opposed to farm-raised fish for several important reasons. I’m well aware that wild fish may not always be available (a situation tha...