fbpx
YoutubeInstagram

THE LATEST

How Food Choices Can Override Alzheimer’s Risk
Latest Blog Post »
A Closer Look At Immune Health & Himalayan Tartary Buckwheat w/ Dr. Jeffrey Bland
Latest Video »
A Mysterious Epidemic and its Relationship to Global Health
Latest Chimera Post »

LEARN

Focus Topics
ADD/ADHDAlzheimer's and DementiaAutism Spectrum DisorderCoronavirusDiabetesExerciseGluten-FreeGMOKetogenicLow-CarbMagnesiumMental HealthMultiple SclerosisParkinson's DiseasePregnant and NursingSleepStressSupplementsUric AcidVegetarianWeight Loss

BOOKS

NEW BOOK
Brain Defenders
In Brain Defenders, David Perlmutter, MD, introduces a revolutionary understanding of neurodegenerative dise...
Learn More »

ABOUT

David Perlmutter, MD
Meet America’s Neurologist™
The Latest
Learn
Books
About
YoutubeInstagram
Search
Search

Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial

Study   •   May 24, 2009

Breastfeeding and Later Cognitive and Academic Outcomes

Study   •   January 1, 1998

Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature

Study   •   February 26, 2009

Recurrent brief depression in celiac disease

Study   •   July 22, 2003

Eggs and dietary cholesterol – dispelling the myth

Study   •   March 9, 2009

Better memory functioning associated with higher total and LDL cholesterol levels in very elderly subjects without the APOE4 allele

Study   •   September 1, 2008

Total cholesterol and risk of mortality in the oldest old

Study   •   October 18, 1997

Characterization of the Lipid Profile in Dementia and Depression in the Elderly

Study   •   September 1, 2007

Serum Cholesterol and Cognitive Performance in the Framingham Heart Study

Study   •   January 1, 2005

Cholesterol-lowering therapy and cell membranes. Stable plaque at the expense of unstable membranes?

Study   •   May 4, 2009