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High total cholesterol levels in late life associated with a reduced risk of dementia

Study   •   May 1, 2005

Effects of Initiating Insulin and Metformin on Glycemic Control and Inflammatory Biomarkers Among Patients With Type 2 Diabetes

Study   •   September 16, 2009

Glycemic Index: Physiological Significance

Study   •   August 1, 2009

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

Study   •   July 17, 2008

Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

Study   •   June 27, 2012

Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases

Study   •   January 23, 2012

Nutrition and Alzheimer’s disease: The detrimental role of a high carbohydrate diet

Study   •   December 27, 2010

‘Metabolic syndrome’ in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition

Study   •   April 2, 2012

Fructose-mediated non-enzymatic glycation: sweet coupling or bad modification

Study   •   February 4, 2004

Risk factors for progression of brain atrophy in aging : Six-year follow-up of normal subjects

Study   •   May 1, 2005