The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Ambient Air Pollution and the Severity of Alzheimer Disease Neuropathology
Neurology • September 8, 2025
Dietary sugar intake, genetic susceptibility, and risk of dementia: A prospective cohort study
The Journal of Prevention of Alzheimer’s Disease • July 21, 2025
Creatine monohydrate pilot in Alzheimer’s: Feasibility, brain creatine, and cognition
Translational Research & Clinical Interventions • April 18, 2025
Antidepressant use and cognitive decline in patients with dementia: a national cohort study
BMC Medicine • February 25, 2025
Does resistance training in older adults lead to structural brain changes associated with a lower risk of Alzheimer’s dementia? A narrative review
Ageing Research Reviews • May 27, 2024
Exercise-Related Physical Activity Relates to Brain Volumes in 10,125 Individuals
Journal of Alzheimer’s disease • February 18, 2024
Proton pump inhibitors and dementia: A nationwide population-based study
Alzheimer’s & Dementia • October 5, 2023
Espresso Coffee Mitigates the Aggregation and Condensation of Alzheimer′s Associated Tau Protein
Journal of Agriculture & Food Chemistry • July 19, 2023
Accelerated Brain Volume Loss Caused by Anti–β-Amyloid Drugs
Neurology • March 27, 2023
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.


